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Thoughts on the Theory of Evolution

Last semester I began considering whether science could answer traditionally philosophical questions.  I think this is a common thought for many atheists trying to explain the nature of reality without the use of a god-function.  On the other hand, monotheists whose primary ideologies rest on theological ideas readily incorporate the concept of a god into their world view.  While these two states of mind appear as though they could be radically contrary, I would argue that there is an essential middle ground at which people of different religious orientations can gather.  The middle ground depends primarily on an individual’s willingness to accept the possibility that their ideas about reality may be wrong.  Both a theist and an atheist can hold tightly to their beliefs in a way that may hinder them from considering ideas which they think may be contrary to their own. The most fundamental issue with the discussion of evolution is the strong religious and anti-religious bias of particular biological theories when interpreting data (also known as presuppositions).

Emily.Morrow The nature of theory is commonly misunderstood.  A theory is means of interpreting data in order to formulate an over arching explanation and relationship between the facts.  A fact or data comes from an observable aspect of nature which is repeatable and verifiable.  As a young physicist, I usually think of facts as data–direct measurements from scientific experiments.  Major issues arise when a person elevates the status of a theory to that of a fact.  Remember that a theory, although supported by data, can at any time be discarded or replaced when confronted by contrary data or a theory with more explanatory power.  Theories are essential for the progression of science.  When developing a theory, a scientist attempts to explain data in the fullest possible way.   Having a theory as a foundation to work off of is important because it often highlights specific unanswered questions–a scientist’s primary driving force in an individual’s research. Currently, the theory of evolution is the prominent theory in the biological paradigm since it not only explains phenomenon, but because it also raises many questions.  Therefore, it is important for scientists to appreciate the questions which evolution asks and answers, but at the same time recognize its limitations and be willing to entertain alternative explanatory theories if they prove to have greater explanatory power.

Emily MorrowThis raises yet another consideration; how much authority should we give the scientific community to determine the current paradigm?  I respect biologists as a group of scientists who have devoted their lives to studying this world.  If the majority of this group of people agree about one idea, who I am to say that I would know better (as a non-biologist).  However, truth is never determined by majority vote.  If a theist or atheist who has little to no background in biology makes sweeping conclusions about the reliability of the theory of evolution, I would urge them to have the humility to admit what they do not know and learn about the perspectives of scientists and make conclusions with assistance of others.

Hopefully these ideas spark some of your own thoughts about this topic.  Some of the mistakes described above often come from people who hold religious biases towards scientific ideas.  Therefore, we, as the Christian community, must not let our religious ideals keep us from respectively viewing scientific ideas.

I hold uncertainty in concepts, from evolution to the existence of God, and yet I appreciate both possibilities these ideas posit.  Though evolution comes with religious conclusions for many, everyone can try to approach the issue in ways that may initially seem contrary to their beliefs, but in the end, may not.

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2013 Summer Ministry Team Starts Training

Every summer Houghton sends out a ministry team composed of six students who serve at summer camps over a 10 week period. The program is run by Betsy Sanford, Church Relations office manager, who prepares the students on the ministry team by organizing training by a variety of Houghton staff. This summer the ministry team will be led by Andrew McGinnis and made up of Emily Bradley, Jody Crikelair, Janelle Conklin, William Strowe, and Ryan Ovell.

Courtesy of facebook.com
Courtesy of facebook.com

The students are trained during the first week of the program here on campus and then travel to different camps, usually staying about six days before travelling on to another camp. The team is comprised of students with strengths in different areas so that they can assist the staff at camps in many different ways.

“When we get to a camp, if they need anything from us, we are ready to go. I think that’s what sets us apart from all the other teams that we meet over the summer because some teams are just worship bands or just counselors, whereas the six of us, we’re ready to go. Whatever task you give us we are going to execute it and execute it very well.” said Zina Teague, a student who participated in the program for two summers.

This program provides the opportunity for Houghton students to connect with youth and to work in areas about which they are passionate.

“Being at camp, student are out of their comfort zone, away from their families, immersed in nature—really a unique opportunity to form relationships with campers,” said Sanford.

Hannah Prentice, a Houghton student who took part in the program said, “My favorite part of the summer was always the nights of cabin devotions with all my girls. We would just sit around and talk about life issues and relate that to my experience and my testimony and how God has used that in my life.”

Besides relating with students about their walk in life, the Houghton team also talks to the youth about higher education and Houghton College.

“It’s not even just telling them about Houghton, it’s telling them how to be prepared for college in general,” said Teague.

Overall the aim of the ministry team is to serve other people outside of the Houghton community.

“We come in ready to serve in whatever capacity the camp leaders want us to serve, and that’s how we’ll serve,” said Teague.

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Students Publications Plan for Rest of Semester and Next Year

The Lanthorn and the Drawing Board will be finishing up the year with some new events.  The Lanthorn will be releasing a staff edition of the Lanthorn and will host a storytelling night.  The Drawing Board will be ending this semester with a color issue for the first time in at least four years.

Both the editors of the Lanthorn, Megan Specksgoor and Hannah Hanover, as well as Patricia Powles, the editor of the Drawing Board, will be graduating at the end of this semester, and so new editors will be coming to take their place.  Leah Doty, junior, will be replacing Powles as editor of the Drawing Board and the next editor of the Lanthorn has not be chosen yet. Applications for this position are available online through Survey Monkey, and they are due no later than Monday, April 15.

20_4.12.2013_News_StudentPublicationsOne“She [Leah Doty] is going to be great,” said Powles.

The Drawing Board hopes that the color issue will be much different than the regular issues not only because it is in color, but also because it will hopefully be a larger in size.

The Lanthorn’s last publication this year will be an issue with all staff material; usually, The Lanthorn takes submissions from the student body and then as a staff chooses which pieces to publish. By publishing an all-staff issue, The Lanthorn hopes to show a different side of their publication.

“People doesn’t always realize that we have very creative and talented staff,” said Specksgoor.

As part of their year-end activities, The Lanthorn will also be hosting a storytelling night.

“We want to go back to the oral tradition,” said Specksgoor.

In looking ahead to the coming years, the current Lanthorn editors plan to encourage the new editors next year to start a website, which would offer the opportunity for creative writers at Houghton to get their work published to a larger audience.

A website could also open up Houghton to prospective students. Hanover said, “That way when prospective writing students and art students look at [the website] they see a venue for publishing.”

Hanover and Specksgoor hope for editors who share a similar vision for the Lanthorn next year: one of branching out and reaching all of Houghton’s community.

“We really want it to be less of a ‘here are twenty English majors on a pedestal’ kind of thing . . . we really want it to be more open so that everyone can feel included,” said Specksgoor.

 

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6 New Commercial Music Courses Added

Six new courses were added to Houghton’s course catalogue last month, all of which focus on music technology and the business aspects of the music industry.

news_musicSince the college started offering courses on Pro Tools, much interest has been seen in learning the audio engineering side of music. Kevin Jackson, Director of Sound and Recording and the Pro Tools instructor, has been working to develop Houghton’s music recording department and these six new courses since he joined the college in 2007.
The new courses added to the catalogue are as follows: Introduction to Digital Audio and Technology, Introduction to Music Business, Recording Studio Technique, Critical Listening and the Art of Mixing, Advanced Music Production, and Sound Design and Processing.  All of these classes focus on skills that students would need when going into the music industry, including further instruction in Pro Tools, recording live and studio events, and managing income streams.

When considering which courses to add to the catalogue, Jackson said, “What would benefit Houghton students to be employable when they leave Houghton?”

While some instruction in this area was already offered, students looking to get work in the music industry needed the inclusion of these new courses.

“Knowing how to use a software program and knowing how to get a mixed balance and make something sound musical and compelling are completely different things” said Dan Austin, a senior English major who is planning on going into sound engineering after graduation.

Currently, if a student wants to get the full benefit of both the music and business departments, the course load is very heavy, especially to those pursuing a double major.
“It [music and business] is too big, too much, to do it as a double major,” said Professor Ken Bates, Business Administration.

The long-term dream would be a major or minor, but first Jackson wants to get these six courses underway.

“There’s a lot of red tape [to get through] to be able to make this something more than just courses,” said Jackson.

Houghton alumnus John Buteyn double majored in music and business and currently works with Houghton’s financial services. Jackson and Buteyn are planning on joining forces and teaching the newly added courses. Both have had experience working with bands, recording, and the music industry, and will be excellent resources for students pursuing these fields.

“The industry is becoming more and more ‘you do it all yourself,’” said Buteyn. “An artist needs to be able to manage themselves and produce their own music.”

Jackson’s goal is to prepare students for a range of roles in the music industry.

Jackson’s previous experience working in many major studios will also provide a practical and realistic link to how jobs in the industry actually function.

“We have so many industry connections that we can really plug our students into music industry [internships],” said Jackson.

Besides gaining many practical skills, Jackson really wants prepare Christians to serve God in this field.

“My real vision is that there are . . .  places in the secular industry that need light in a dark place,” said Jackson.  “If we can’t train people to do this and get out into those industries, then we’re losing opportunity.”

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5 Bites Begins Changes

The five convenience stores on campus known collectively as 5 Bites have been undergoing many new changes and improvements, including a new head manager, the implementation of a recycling program and a stamp card program, and the addition of combination packs at a reduced price, since the beginning of the semester.
5 Bites is actually a very new business on campus, having started only two years ago, and it is completely student-run as a program under Houghton Student Enterprises (HSE).

Courtesy of soda-emporium.com
Courtesy of soda-emporium.com

Though a relatively new business, it has been doing quite well.

“This year we kicked off pretty strong and have gotten solid business” said Moeun Sun, Assistant Manager for 5 Bites at Burke Field and Nielsen Physical Education Center.

Senior Austin Rudd has stepped into the position as manager of 5 Bites this semester.  Before the semester even began, Rudd was emailing the managers of the different store locations asking for new ideas to implement this semester.

One new program which 5 Bites has implemented is a stamp card program. Now students can receive a stamp for every 50 cents they spend at a 5 Bites store. Once they have collected twenty stamps, they can redeem the card for a candy bar.

5 Bites has also begun a new recycling program. This program works the same way that it does at any other store location in New York where patrons can get 5 cents for turning in recyclables with an NY State stamp on them.
“It’s a way to encourage people to come to 5 Bites and to thank them,” says Elena Velazquez, store manager for Lambien.

Something that has not yet begun, but will be starting in two weeks, are combination packs.  Each of the store managers for the five locations has put together specialized combination packs which will be sold at about a 15% reduction in the price.  For example, Velazquez made a combination pack for Lambien which includes an IBC Rootbeer, popcorn, and a snickers for $2; if all those items were bought individually, the order would total $3.25 at the Lambein store.

This gives people who are already buying these things a discount,” said Rudd.

Besides these new programs, 5 Bites is also working on getting a computer program with which to do their inventory.

“We have had problems with different software to organize our inventory,” said Velazquez.
However they have recently received new software for free, which should be working soon along with scanners to scan the items which people purchase.

The managers of 5 Bites are also going to be looking for different items to add to their stock and will be choosing new items with the help of student’s feedback.

Overall many new programs have started with other changes underway.
“All of this has happened in just the past couple weeks,” said Velazquez.  

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News

Unauthorized Survey Causes Questions

On January 28, 2013, a survey was sent out concerning the performance of Greg Bish, the Director of Student Programs, which was approved by neither the college nor the Student Government Association.

Screenshot of the email containing the illegitimate survey. Image courtesy of gmail.com
Screenshot of the email containing the illegitimate survey. Image courtesy of gmail.com

Ultimately, the technology services determined that the survey was sent out by a student, who has since deleted the survey, according to the maker of the survey. Concerning the availability and approachability of Bish, “The questions themselves didn’t seem . . . biased in any obvious way,” said Dr. Pool, Vice President of Student Life, who thought that the survey was connected to an academic class  upon first reading it.

The student did not use a Houghton email address to send out the survey; however the email seemed official and legitimate.  Unsuspecting students could easily assume that it was simply another survey concerning any number of programs or offices on campus, which are not at all uncommon, and many probably took the survey without realizing its illegitimacy.
In regard to the content of the survey, Colin Belt, sophomore class president, said, “It seemed like the sort of thing that could really illicit a certain kind of information.” Belt was suspicious upon reading the email as it was sent around 3 A.M. by “Willard J Houghton.”

Belt then notified the VP for Student Life of the unexpected survey,  and Dr. Pool soon determined that it was not approved by any college authorities. He then contacted IT services, and they were able to identify the sender of the survey, a student at Houghton College.
When Dr. Pool talked to the sender, the student did not fully realize at first how they were in the wrong for sending the survey.

“Most of the time students don’t realize the implication of their actions until something bad happens,” said Dr. Pool, who went on to advise students to talk to a person directly if they have a problem with someone, or even to go to SGA or Student Life.

Whether or not issues, personal or communal, actually exist concerning Greg Bish, steps are being taken to improve communication between the student body and Student Life. And thus far, administration has no reason to question his capabilities as the Director of Student Programs.
“There have been tensions between Student Programs and SGA, but we are working through those,” said Joel Ernst, president of the SGA.  Even before the survey was sent, meetings were conducted with the aim of improving communication and resolving issues.

Students can take some important information from this situation.
As Dr. Pool said, “nothing you do on the web is private.”
No matter how much confidentiality the internet alludes to, the IT department has access to the information accessed over the internet in the Houghton network.

There are also better ways of communicating in this type of situation.
“I think we would just all benefit better if it [communication] was transparent,” said Dr. Pool.
Overall the survey caught Student Life by surprise.
“I had never seen anyone, especially a student, do an anonymous survey about an employee of a college,” said Dr. Pool.

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Setbacks Strain Allegany Harvest Co-op

coop by a cmyk
Closed for renovations signs in the Window of the Co-Op

The first of these many catastrophes occurred during the summer; the cooler leaked causing the floor to heave up.  One month later, rippling was noticed in the newly installed floor as well as buckling in the floor near the bathroom due to water leaking out of a pipe. While the pipe recieved repairs, mold was found in the damp area, which required immediate measures. A barrier was constructed around the damaged area, and all of the bulk food in the main store area had to be thrown away, resulting in significant financial loss.

“A lot of issues around the building itself have at times made us feel a little bit jinxed,” said Peter Meildaender, vice president of the board of directors of the Co-op.

Yet another disaster occurred when Hunter found the cooler malfunctioning.  After calling forty-one different repairmen, she was finally able to find someone to fix the problem.  However, after the man fixed the cooler, he left the temperature on too low, which caused the glass milk bottles to explode in the cooler.

After Hunter posted a message on Facebook about the incident, community members quickly responded and about twenty-five people showed up to help her clean up the frozen milk, orange juice, and shards of glass.

In addition to the structural concerns, there have also been challenges for the Co-op relating to the lack of sales.  Though sales have been steadily increasing since September, “they are not at the level yet to keep  [the Co-op] financially viable,” said Meilaender.

Focus groups have been organized to introduce new, different products.  Because the majority of the stock is organic and local, some of it can be rather expensive for many community members and students. “We are trying to bring more conventional items into the mix, [and] I hope that a lot of things we are bringing in now will be more appealing to those on a student budget” said Meilaender.

When asked about the future plants for the Co-op, Dr. Sunshine Sullivan, president of the board of directions of the Co-op said, “I believe that it is with these local farmers and businesses that we partner with that the Co-op has the greatest potential for providing new local resources for both consumer and producer.”

Despite all of the difficulties, Hunter said, “Instead of feeling miserable, I came out feeling embraced.”