Student operated concession stand, 5-Bites, was edged out by a Sodexo-catered concession stand built into the Kerr-Pegulla Field House (KPFH) under the cooperation’s direction.
In addition to the main dining hall, Sandella’s, Big Al’s, and the coffee house added last summer to replace Java 101, Sodexo now holds a monopoly over every food stop on campus.
Previously, concessions for athletic events were provided by 5-Bites, a student operated business that manages small snack oriented concession stands in the dorms and at the fields. Bradley Oliver, president of Houghton Student Enterprises (HSE), said “It has always been our goal to have businesses that are run by students, for students by listening to what they want, and delivering.”
Options typically found at the 5-Bites stands included chips, pretzels, candy, and bottled beverages available for purchase with cash only. One reason for the transition from 5-Bites to Sodexo, General Manager of Houghton Dining Services, Tina Powers explained, was “the college wanted the ability to serve full hot meals as concessions from the new facility,” not just packaged snacks.
The KPFH has a full sized kitchen located on the north-west corner of the building specifically designed to meet Sodexo’s culinary needs. Catering Manager, James Ward said, “There are a variety of health codes that have to be upheld when serving hot food. Maintaining food during the course of service and keeping it at a certain temperature requires a certain facility and the work of the certified dining staff.”
“Since the project’s inception it became clear that 5-Bites could not handle all of what the college expected from their new facility,” said Oliver. “Meetings between Skip Lord [executive director of athletics], Robert Pool [vice president of student life], Sodexo, and 5-Bites to discuss how to keep HSE involved in running the new facility ultimately determined that Sodexo would be running the facility without our collaboration.” Oliver also mentioned that this result would cut HSE’s total profits by 50 percent.
Sodexo provided concessions at preliminary sporting events hosted by the KPFH this summer, but last weekend’s homecoming marked the official kick-off of its newest dining option. A variety of hot concessions were available throughout the day and were available for purchase with cash, credit, or flex dollars.
“We want to partner with the campus to ensure that there will always be a good meal there,” said Powers. “We want to show great hospitality to those who come here.”
Sophomore, Elizabeth Houseman, said, “I think they should make it a little more simple, I mean they had beef on weck ,yet no hamburgers.” “Another Sodexo take-over means even less options—there is so little variety to their food already,” said Graduate student Sean Douglas.
Sodexo’s service at the KPFH continued late into homecoming evening providing concessions for the 2,500 guests attending the Tenth Avenue North Concert. “There was always a giant line to buy anything, but the popcorn was delicious.” said Junior, Leah Shadbol.
Sodexo’s concession services in the KPFH will be open for all of Highlander Athletics’ Home matches this weekend.
“We do not like the monopoly power that Sodexo has on the campus, but as a creative group we will come up with new ways to serve the student body.” ” Oliver said on behalf of 5-Bites and HSE.
