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RVER Group Reimagines Houghton

Students want more to do in Houghton. Each class that has passed through these grounds has made the same complaint, year after year: “There’s nowhere to go, nothing to do.” The RVER Group knows this. They are working to change it.

Courtesy of Keystone Associates, Architects, Engineers and Surveyors, LLC, Binghamton, NYRVER, pronounced “river”, stands for Regional Ventures in Economic Revitalization. This board of community members started off as the Houghton Group, but soon expanded out of the college and into the whole of the town. Said Phyllis Gaerte, Chair of the Houghton Group, “Our concerted effort to include our local, county, and state elected officials in our discussions has been instrumental in us getting before the right people that can offer support and help us move forward.  We have developed a great working relationship with our county development and planning team. In the past few months, we have had the opportunity to meet with our Congressman, Tom Reed, and Senator, Catherine Young, as well as our county legislators.”

The idea for a group that would facilitate economic growth in Houghton was spurred on by the construction of the Kerr-Pegula Athletic Complex (KPAC). The building is the largest of its kind in the Southern Tier. With a capacity of 6,000, it presents opportunities to host live artists, trade shows, and athletic events that Houghton never previously had the means to hold.

These opportunities create traffic. Where there is traffic, there needs to be businesses ready to feed, clothe, and entertain the people coming into town. This is where the RVER Group sees potential for commercial growth in Houghton. “The work of the RVER Group has the potential to transform both the look of Main Street in Houghton and at the same time increase access to retail services, products, and other conveniences in Houghton. Students, parents, children, and local residents all stand to benefit from our efforts,” said Professor Ken Bates. Bates is one member of the RVER Group who is also a part of the Houghton College faculty.

Having only been established a year ago, the Group has already made some progress in town. They brought Tracy’s Delights on board from Tracy’s original location in Rushford. They also supported her and her husband, John, to add a full floral service to their store. They met with Addie’s Ice Cream, when Addie came to them, interested in adding a location in Houghton. The Group helped them in locating a space, providing work teams to help with renovations, and advertising in Houghton. This past Summer, the Group also worked to bring the Genesee Rapids to town. Although students weren’t here to see the Rapids, the Group had a great success in drawing crowds and advertising through their presence.

While the RVER Group does have some long-term goals in mind, they are working to accomplish four in the short-term. Said Bates, “The four top priorities of the RVER Group today are funding and then building the new town park; designing, funding, and constructing a new streetscape look to Main Street; building a convenience store/gas station in town; and locating a national chain fast food store in Houghton”

The Group plans to build a town park behind the firehall parking lot. The park would be adjacent to the field of dreams and have access to the Genesee River. The plans came about from Caneadea’s desire to build a park in their town, but not having the land to facilitate it. Houghton has agreed to give a plot of land to the town if they get a grant from the state government to build it. The Group hopes to see the park become a year-round attraction. Connecting with the Genesee Valley Greenway Trail that stretches from Rochester to just south of Mt. Morris, the park shows potential for hiking, skiing, and snowshoe trails.

A key part of the revitalization of Houghton is making the area along Route 19 more attractive and easily accessible as a place to spend time. This involves improving several aspects of the streetscape. Plans have been drawn up by Keystone Associates that would replace current lighting with more and better lamp posts that use LED light bulbs, expand the sidewalk through the whole commercial area, install bike racks and flower plantings, and add stamped-concrete crosswalks. The crosswalks are being installed in hopes to encourage motorists to slow down and make the town safer to walk through. The Group has also looked into adorning the street with seasonal decorations to make the town more inviting.

The biggest public project the RVER Group is working on is bringing a gas station and convenience store into town. This is a very important part of the group’s overall plan to improve commerce. As people come into Houghton for big events, having a local gas station will be vital to facilitating traffic. While the gas station will be useful for students, the convenience store provides an opportunity to buy snacks and necessities at all times of the day unlike the Campus Store, and without the trip to Fillmore Dollar General.

There are two central obstacles to establishing a gas station in town. The first is that because of our close proximity to the Genesee River, there is a lot of regulation by the state on underground gas tanks. The second is finding a gas company whose convenience store is willing to forfeit its liquor license as is the will of the College. The Group has ideas on how to overcome both of these in time.

The fourth major project of the RVER Group is currently under lock and key. They are looking to bring a national fast food chain into the town, but are not currently saying with which franchise they are talking.

The future looks bright for the RVER Group’s work in Houghton. They have been impressed with the community’s willingness to lend a hand in all their endeavors. “I am encouraged by the growth we have seen in just over a year and want to thank our team of volunteers who are committed to seeing the momentum continue,” said Gaerte. Their investment of time and work has already begun to improve the community. That’s their one true goal: improve the community and everyone prospers – financially, as well as communally.

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News

Anticipated 3 Bums Pizza to Open Soon in Houghton

With Addie’s Ice Cream now officially open for business, the limited dining opportunities available around Houghton have increased, but there’s still something missing from the campus. With hungry expectations still to be met and questions that need to be answered, people are wondering, why is the building across from Subway still empty? Where is the anticipated 3 Bums Pizza?

3 BumsAt the end of last semester, students were told that 3 Bums Pizza would be open upon returning this Fall. Currently, 3 Bums is still in the process of transitioning from their previous location in Belfast, to their new building formerly occupied by the Allegany Harvest Cooperative Market. With the original projected opening date of June 1, and mid-September quickly approaching, people are wondering what is accounting for the delay.

Owner of 3 Bums Pizza, Jake Hillman, stated, “While we had hoped that 3 Bums Pizza in Houghton would open quite some time ago, several issues have delayed our move. We’ve been working on some pretty extensive renovations the last several weeks, and as the project has progressed, those renovations have become even more extensive. Ever-changing building and fire codes make turning an empty space into a restaurant quite a task.”

Director of Community Relations, Phyllis Gaerte, said, “We are very disappointed at the delay, but in Jake’s defense, they ran into a number of tricky complications with state restaurant codes. Transforming an old convenience store presents unforeseeable challenges that 3 Bums is rising to meet.”

Hillman tells locals, “The good news is that we are in the home stretch of construction and will be open in the coming weeks.”

Soon 3 Bums will open its doors to students and the surrounding area. Business Professor Ken Bates states, “I predict Houghton’s relationship with 3 Bums to be mutually beneficial. It’s hard to imagine a college town without a pizza delivery business. Turning that around, it’s hard to imagine a pizza business in a college town that doesn’t have a big upside in terms of business success.”

3 Bums will also potentially provide opportunities for students, “3 Bums has employed Houghton students part-time in the past and now that they’re in town that will make this even easier.” Bates said. “We in the business department will be delighted to work with Jake in setting up internships with our business students to whatever degree that will work with his business model. Those discussions have yet to happen, but I look forward to welcoming Jake to the Houghton RVER Group meetings and working together to help his business succeed”

In the following weeks, Houghton can expect to see 3 Bums Pizza renovated and open for business. Hillman assures customers that “No one is more disappointed than we are that our new pizza place wasn’t up and running by the time students came back for the fall semester. We are committed to Houghton for the long term and are quite confident that taking the necessary time to make sure everything is done, and done right.”

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News

Addie’s Ice Cream Coming to Houghton

An ice cream business selling forty different flavors of handmade ice cream, along with sundaes, handmade waffle cones, and milkshakes, is looking to open a shop location in an existent building on Route 19 next semester.

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Addie’s Ice Cream is a business owned by Houghton graduates Addie and Andrew Silbert. Addie and Andrew met as students at Houghton during a choir tour. They married after Addie graduated in 2007 and lived in Fillmore until Andrew graduated the year afterward. They then bought an ice cream shop and restaurant in Findley Lake, New York in 2009, with the intent to run it along with their full time jobs elsewhere. Addie had worked at the restaurant since she was in high school and knew the business well.

However, the Silberts ran into difficulties in the early years of owning and operating the restaurant. “The first two years were very difficult. We both quit our full time jobs and just jumped right in,” said Addie Silbert. The problems sprang from the fact that they were located in a town where business was only profitable seasonally. As a result, the business no longer operates as a restaurant, but in the past few years the Silberts have seen their ice cream manufacturing and distribution business take off. The couple now sell their ice cream to many different vendors across New York, including the Chautauqua Institution near Jamestown.

Four weeks ago, the couple approached Professor Ken Bates, business, regarding the possibility of opening a second Addie’s ice cream shop in Houghton. Bates had kept in touch with Addie Silbert over the years as she was a former business major and the Silberts went to him to ask for his expertise and advice in opening a shop in Houghton.

“Several businesses in the past have tried to set up here in Houghton and have failed. It’s a long list of businesses,” said Bates, “In the back of my mind, I’m trying to sift through their ideas to somehow protect them from the same path that a few others have gone down.” He continued, “As I was talking with them, I made sure to approach everything that might cause this to be a bad idea. We turned over every rock with them, but it appeared like this business could work. It could really be a winner.”

Where Bates sees the success of this business at Houghton is that their main profits are focused on manufacturing and distributing the ice cream, not on sales from their shop alone. “The key to their business is in manufacturing,” said Bates, “The ice cream shop that most of us will see and enjoy is a sort of a ‘icing on the cake’ thing, if you will. If that was their only business here, then again I might be questionable about if that could work here.”

The Silberts are excited to be opening a shop at Houghton, a place where they have many fond memories, and they are hoping to eventually move their family of four to Houghton. “Our goal is to move somewhere around Houghton. The community is wonderful here,” said Addie Silbert, “I feel like if this is what is going to take our business to the next step, then this is definitely a place where we would like our kids to be raised.”

It is possible that the Silberts might move their manufacturing business to Houghton as well. The student-run Houghton Business Consulting Group has recently formed a team to analyze the volume of sales that Addie’s Ice Cream would receive to be justifiable to expand or move their manufacturing to Houghton. The Consulting Group are also looking at initiatives made in the state legislature that encourage businesses to open near college campuses. The reports made by the Consulting Group should be finalized by the end of the semester, as a service project to the community.

Above all, Addie and Andrew Silbert are looking to make their shop at Houghton student-friendly. “People want to get off campus once and awhile, and there’s nowhere to go,” said Addie Silbert, “I think that would be something we would like to provide.” Among other things, they would like to establish a lounge area in their shop for students to do homework, meet with friends, or host birthday parties. The location of their building has yet to be determined, but it will most certainly be located on Route 19.