Tag: student body

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News

Campus Celebrates Purple and Gold Week

Purple and Gold Week is a well-known tradition at Houghton. The week’s events include free t-shirts for students to show their loyalty for either purple or gold and participate in the “Houghton Out” at the basketball games, and campus-wide entertainment such as the Pyramid Game Show and SPOT.

CAB is in the organization most involved in Purple and Gold week, organizing and overseeing most of the week’s events. Other groups such as the athletics department and the Class of 2015 co-sponsor some of the events as well. Due to its extended run, CAB devotes a significant amount of time toward planning and running the week’s events. Events such as SPOT and the Pyramid Game especially require advanced planning. For example, the selection of SPOT hosts Luke Ogden and John Carpenter took place at the end of last semester. Alongside planning for these larger-scale events is what CAB member Joshua Duttweiler said were the “usual steps in planning a party; decorations, food, etc.”

P&GfrontpagerThe planning for this year’s events was similar to last year’s, said Duttweiler, “with the exception of changing the game show to Pyramid which is a better known game “than last year’s ‘Match Game.’” Zina Teague, a Houghton alumna who has been selected to be a contestant on the Pyramid Game, said that she loves participating in Purple and Gold week events as an alumna, even if it is just to “simply share her goofiness with others” on campus. Additionally, the “Just Dance” Tournament, which was new to last year, was brought back due to its popularity and Duttweiler said CAB expects it be a success again. Most of the events are chosen “based on tradition,” said Duttweiler; “the shirts, CAB Couch during the basketball game, the game show, SPOT, and the dodgeball tournament have been going on for many years now and are looked forward to every year.”

Vice President for Student Life Robert Pool added that he had been working with SGA to help them think of “ways to relight the fire” encouraging student involvement, and to “make Purple and Gold week better, stronger, and more institutionally adopted.” Pool said that the purpose of Purple and Gold week is to not only “have fun” but to “boost school spirit” and “encourage a common experience among all students.”

Pool said that student response has “met and even exceeded expectations.” This week is rooted in Houghton tradition that goes back even to its “heyday” in the mid to late 1960s when “freshmen were divided into purple and gold, [it] was their identity…they bled purple and gold,” said Pool, who added that some Houghton alums, such as Paul Mills, “really remember those times.” Pool said of Mills that he remains “very loyal to his Gold team,” continuing tradition instilled over 50 years ago.

“These [will be] some of the cherished memories that all of us want to have to tell your children and grandchildren what college is like. [Purple and Gold week] has a lot of cherished value that will help students connect with their alma mater,” said Pool.

 

Categories
Stories In Focus

SPOT Preview: “There’s going to be a lot more laughing.”

As first years, Luke Ogden and John Carpenter dreamed of one day hosting SPOT together.  As seniors, the pair will live out that dream this Saturday. Sitting together on a townhouse couch, Ogden and Carpenter discussed the upcoming show, their role as hosts, and inevitably reminisced about their past as students, friends, and roommates.

With a half-empty gallon of green tea in his lap and his co-host’s inspiring presence nearby,

Ogden explained some anticipated differences in the upcoming SPOT, in contrast to previous shows. “There’s going to be a lot more laughing, ‘cause John and I are awesome,” he said.  “There’s going to be even more jokes, more fun-ness, more ooo’s, more ahh’s, more music.”

Ogden also said that he and Carpenter eagerly await aspects of the show that he describes as “elements of surprise and fun.” They look to CAB for one such element, a series of Vines, to go with this SPOT’s theme of social networking, dubbed #hastagspot by the hosts.

Along with the promised humor, Ogden and Carpenter vowed to stay true to SPOT’s function as a variety show. They assure the appearance of some singing acts, group dancing, and plenty of videos. In addition, Carpenter anticipates “some stuff we’ve never really seen before; people are getting pretty creative with their ideas.”

Ogden himself, a music enthusiast, said, “I will probably make a singing appearance… definitely can’t keep my vocal chords from moving.”

Courtesy of Facebook.com
Courtesy of Facebook.com

Aside from Ogden’s own voice, both he and Carpenter expressed specific excitement regarding their choice of musical interludes between acts. Performing live, pianist Malcolm Bell and drummer Jerbrel Bowens will assume the stage frequently during the night, working together to both entertain and enthrall the audience during set changes and act transitions.

As Carpenter said of the two musicians’ talents, “They’re both good enough that we can tell them what to play an hour before the show and they’ll be able to do it.” Ogden added to his co-host’s statement, describing the pair’s awaited musical appearances as “beautiful.”

Aside from the various acts and the musical performances of Bell and Bowens, yet another aspect of SPOT lies in Ogden and Carpenter’s own performance as hosts. As friends since freshman year, the hosts claim four years worth of ideas related to the enactment of this spring’s SPOT.

As roommates, Ogden and Carpenter indulge in planning the event while the majority of Houghton indulges in sleep. “We do a lot of brainstorming in bed at night,” said Carpenter. “Once we’re talking it doesn’t really stop.”

Ogden said, in explaining his relationship with Carpenter, “We feed one another – literally and figuratively.  There’ll be times I’ll be like, ‘John, you want some eggs?’  He’ll be like, ‘Yea’…  But we feed off of each other as well – not so much literally in that way – more figuratively.”  Such “feeding” often results in a cascade of witty comments, the essence of their pending SPOT appearance.

The hosts display chemistry off the stage that can only be anticipated to make an appearance in the spotlight as well. They profess a successful friendship due in part to making up for each other’s faults. For Carpenter, Ogden is better with words; for Ogden, if a joke goes too far, “John always knows when to stop.” Due to such chemistry, or possibly just the fact that they both have blond hair, they once were even mistaken as brothers.

Overall, Ogden and Carpenter anticipate a satisfying SPOT for this spring. They possess confidence in the acts and in themselves as hosts. As opposed to the lengthy, mediocre SPOT of the fall, Ogden plans for a SPOT filled with entertaining acts. He said, “We would rather have an hour-long SPOT of awesomeness and good acts than a two-hour-long with good acts and bad acts.”

 

Categories
Opinions

Pass the Tofu Please

I’m a vegetarian and I love to eat. (Seriously, just watch me chow down some of my Cuban mother’s bean stews with giant helpingsfull of rice.) But, recently, being able to eat healthily at school has become a problem.

At the beginning of this semester, the cafeteria closed the much beloved vegetarian and tofu oasis adorably named “The Wild Mushroom” in favor for introducing an allergen-free bar called “Simple Servings.” While the introduction of an allergen-free station is definitely a welcome addition, the closures of both the vegetarian and stir fry bars drastically limit the entree choices of vegetarians and vegans, not to mention meat-eaters that might prefer a vegetarian option.

SarahFor the curious, a vegetarian plate is much like a meat-eater’s; a nutritional balance separated into protein, plants, and grains (but sans meat in the vegetarian’s case.) A good vegetarian entree (read: “main dish”) possesses the qualities of being healthy, hot, flavorful, and generally includes a protein source like beans or soy. Regretfully, we have seen too few entrees of that nature in the cafeteria this semester and the vegetarian population on campus, not just myself, have become concerned.

For example, if you’ve been following the cafeteria comment board, comments by fellow vegetarians calling for viable vegetarian entrees have been prolific since the new changes. Unfortunately, the official responses to these requests seem to be misunderstanding the problem. In response to a request asking for more vegetarian entrees, the cafeteria respondent to the comment proceeded to list “options” (not “entrees”) which included, of all things, a listing for bagels. (Yes, bagels are good for breakfast, but they are not what vegetarians can eat everyday for dinner or lunch.) The other “options” listed in the response included vegetable side dishes to the main line meals (which, as we all know, are often unseasoned), cold salads, soups (which I have learned not to trust since accidentally ingesting some made with meat-based broth), and the very rare entree.

Some fellow vegetarians and I (plus some meat-eating friends) have gotten creative in response to these developments. We now combine our resources, spend money on extra groceries, and cook a huge vegetarian meal together every Friday evening. I’ve loved every minute of that fellowship and it feels good to have a belly full of delicious food. However, is it right that I’m spending money that I don’t have on extra food when I’m already paying for a pre-paid meal plan?

On that note, it could be said that perhaps the cafeteria is merely responding to the larger financial crisis impacting our campus, prompted by the drop in enrollment. A smaller student body means a more limited ability to purchase a variety of food, thus prompting the cafeteria to limit some options. However, the point stands that while meat-eaters can enjoy both vegetarian and meat options, vegetarians cannot eat the meat options. What are we supposed to do?

The campus cafeteria gets many things right; the addition of the allergen-free bar is one of them. However, the closure of the vegetarian and stir fry bars is a definite wrong. Not only does it fail take into account the diversity of student eating patterns and convictions, but it is a health concern for those that eat here as well. The good news is that it appears as if the situation has been turning around in the past week; I’ve had more options available at the various stations. I’m hoping that these options are here to stay.

Now, pass the baked ginger tofu and the kale quiche, please.